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Mulgi Food Club – FOOD FERMENTATION

* machine translation · Mulgi toiduklubi – TOIDU HAPENDAMINE

Mulgi Food Club – FOOD FERMENTATION
When21 Oct · 17:00
WhereTõrukoda · Lossi 14 · Viljandi
Typeother

In autumn, everything into jars and bottles! Now is the best time for fermenting, so that both stomach and mood stay happy and our autumn harvest gets nicely preserved. In the practical workshop we will talk about why and…

Original text

Sügisel kõik purki ja pudelisse! Praegu on parim aeg hapendamiseks, et ikka kõht ja tuju rõõmus oleks ning meie sügisene toidukraam ilusasti väärindatud saaks. Praktilises õpitoas räägime, miks ja…

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