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Something for gourmands! Chef Karl Pajussaar's masterclass on beef dishes

* machine translation · Midagi gurmaanidele! Chef Karl Pajussaare veiselihatoitude meistriklass

Something for gourmands! Chef Karl Pajussaar's masterclass on beef dishes
When26 Oct · 18:00
WhereTartu Rahvaülikool
Price€89
Typeworkshops

Have you ever wondered how beef dishes in restaurants are so delicious? In this training, head chef Karl Pajussaar reveals the secrets of the restaurant kitchen to share the behind-the-scenes of delicious beef dishes...

Original text

Oled sa kunagi mõelnud, kuidas restoranides veiselihatoidud nii maitsvad on? Sellel koolitusel avaldab peakokk Karl Pajussaar restoraniköögi saladused, et jagada maitsvate veiselihatoitude telgitag...

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